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AR-TI-SAN baker\ - a skilled
craftsman
creating breads
and
pastries by hand, using
wholesome
natural ingredients
and
practicing
age old methods
of preparation.
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Certified French Master Baker - known as one of the worlds "best bread guys". |
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Trained and led the Bread Bakers Guild Team USA to first place victory in the bread category at the Coupe du Monde de la Boulangerie in Paris in 1996, the Olympics of baking. Under his coaching the USA team continued to win, taking best overall in 1999 and placing second in 2002. |
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Leader and advisor who helped build the Bread Bakers Guild Team USA for the 2008 Coupe du Monde de la Boulangerie. |
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Winner of the 1993 Golden Baguette Award.
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Consultant to some of the leading specialty bread bakers worldwide. |
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Awarded a Brevet de Maitrise (Master’s in Baking) from the prestigious Institut National de Boulangerier – Patisserie in Rouen, France. |
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Advisor and regular contributor for technical articles for the baking trade press. |
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Educator and inspiration to thousands of bakers around the world. |
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"To grow and excel, bakers must not only learn 'what' to do,
but understand the
'hows' and 'whys' of what they’re doing."
Didier Rosada, Master Baker, Uptown Bakers
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"I’ve never worked with anyone better qualified than Didier."
– Tom McMahon, Founder, Bread Bakers Guild of America
"Didier represents everything that an artisan baker should be."
- Craig Ponsford, Former Chairman, Bread Bakers Guild of America and past student of Didier. |
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