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Just a few of our many happy customers... |
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"We get lots of compliments on our bread and that has everything to do with the passion behind Uptown Bakers. Both the owner – Mike McCloud and the Master Baker – Didier Rosada are extremely passionate about their baking business and
it shows in all their products – they’re always consistent, fresh and high quality. We’re very happy working with them."
Mike Donlon
Regional Manager
Morton’s The Steakhouse |
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"Uptown Bakers does a great job managing freshness and the consistency of their products. We get three delivers a day from them
so
I can definitely talk about consistency. The products always arrive extremely fresh and that keeps us and our customers happy."
Pascal Jubault
Senior Vice President of Merchandising and Buying
Balducci’s
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"Uptown Bakers is very easy to work with. They know our customers’ expectations and desires and they will do anything to get us what we want to keep us happy.”
Noel Reyes
Purchasing Manager
Clyde’s Restaurant, Willow Creek Farm, Broadlands, VA |
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"What we love most about Uptown Bakers is the vast selection
of excellent products and the flexibility of being able to order
the
exact number that we need instead of by the dozen."
Jon Dornbusch
Executive Chef
Omni Shoreham Hotel -
Washington, DC
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